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2016 Pali Wine Co Riviera Pinot Noir Sonoma Coast

2016 Pali Wine Co Riviera Pinot Noir Sonoma Coast
Pali Wine Co. began in 2005 when entrepreneurs Tim Perr and Scott Knight pooled their resources and passion to found a winery dedicated to producing small lots of artisanal Pinot Noir, their favorite varietal. The winery is named after their pair's hometown (Pacific Palisades) and the wines bear names of the neighborhoods in this coastal community. The winery has received many accolades, including many top scores in Wine Spectator, Wine Advocate, Wine Enthusiast, and Pinot Report. The 2016 Pali Wine Co. Riviera Pinot Noir is crafted from grapes sourced in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA. The wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. You'll detect fresh light red fruits leaping out of your glass, backed up with baking spices and hints of freshly picked mushrooms along with black tea. This wine was just bottled (summer 2017) so it could definitely stand some time resting quietly in your cellar for a year or two or three. It will only improve with age. Pair with grilled branzino and roasted salmon with mushroom herb dipping sauce. 
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