Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Philip Jones, award winning New Zealand and Washington State winemaker, sought to fill a void in the kosher wine marketplace. Together with his wife, Sheryl, the Jones’ established Evan’s Vineyard and winery, located on Underwood Mountain, in the Columbia Gorge in Washington State. After purchasing 95 acres on Underwood Mountain, Oregon the couple established a new winery. Along the river, at 1800 ft., the location was perfect for growing grapes and close to some of Washington’s wine vineyards. Evan’s Vineyard, named after their youngest son, was born.
Crafted from select Columbia Gorge vineyards, this rosé shows a precise balance of ripe fruit and lively acidity. The wine opens with fresh aromas of wild strawberry, watermelon rind, and crushed rose petals. On the palate, it’s dry and vibrant, with delicate red berry notes layered over hints of citrus zest and wet stone. A clean, mineral finish lingers, making it an elegant partner for summer dishes, seafood, or mezze platters.
Philip Jones, award winning New Zealand and Washington State winemaker, sought to fill a void in the kosher wine marketplace. Together with his wife, Sheryl, the Jones’ established Evan’s Vineyard and winery, located on Underwood Mountain, in the Columbia Gorge in Washington State. After purchasing 95 acres on Underwood Mountain, Oregon the couple established a new winery. Along the river, at 1800 ft., the location was perfect for growing grapes and close to some of Washington’s wine vineyards. Evan’s Vineyard, named after their youngest son, was born.
Crafted from select Columbia Gorge vineyards, this rosé shows a precise balance of ripe fruit and lively acidity. The wine opens with fresh aromas of wild strawberry, watermelon rind, and crushed rose petals. On the palate, it’s dry and vibrant, with delicate red berry notes layered over hints of citrus zest and wet stone. A clean, mineral finish lingers, making it an elegant partner for summer dishes, seafood, or mezze platters.