2023 Jean Perrier Savoie Apremont “Cuvée Gastronomie”
90 Points Wine Spectator
The history of Jean Perrier goes back to 1853, when Catherin Perrier buys a cellar in St. Andre Les Maches and plants vineyards in the foothills of Mount Granier. Her son, Claude Emile Perrier, purchases a second cellar in 1911. The past 20 years have seen an expansion of vineyard holdings (59 hectares today) and new varietals planted in addition to Jacquère, with Gamay, Mondeuse, and Chignin Bergeron becoming more and more popular.
The wine of Savoie is a unique tradition in the French wine world and is internationally recognized. The vineyard for the Roussette de Savoie “Cuvee Gastronomie” is on the western shores of the Lac du Bourget, between the Rhône and the lake, on the foothills of the Mont du Chat. The Altesse variety is grown on 200 Hectares, with soils of clay and limestone.
In scoring this wine a 90 Points, Wine Spectator stated: “A lively, zippy style, this nicely carries a lush profile of warm apple, baked peach and pie crust notes. The quinine-tinged finish reveals crushed wet stone, spice and chamomile details. Drink now through 2025. 3,000 cases made, 450 cases imported.”
90 Points Wine Spectator
The history of Jean Perrier goes back to 1853, when Catherin Perrier buys a cellar in St. Andre Les Maches and plants vineyards in the foothills of Mount Granier. Her son, Claude Emile Perrier, purchases a second cellar in 1911. The past 20 years have seen an expansion of vineyard holdings (59 hectares today) and new varietals planted in addition to Jacquère, with Gamay, Mondeuse, and Chignin Bergeron becoming more and more popular.
The wine of Savoie is a unique tradition in the French wine world and is internationally recognized. The vineyard for the Roussette de Savoie “Cuvee Gastronomie” is on the western shores of the Lac du Bourget, between the Rhône and the lake, on the foothills of the Mont du Chat. The Altesse variety is grown on 200 Hectares, with soils of clay and limestone.
In scoring this wine a 90 Points, Wine Spectator stated: “A lively, zippy style, this nicely carries a lush profile of warm apple, baked peach and pie crust notes. The quinine-tinged finish reveals crushed wet stone, spice and chamomile details. Drink now through 2025. 3,000 cases made, 450 cases imported.”
90 Points Wine Spectator
The history of Jean Perrier goes back to 1853, when Catherin Perrier buys a cellar in St. Andre Les Maches and plants vineyards in the foothills of Mount Granier. Her son, Claude Emile Perrier, purchases a second cellar in 1911. The past 20 years have seen an expansion of vineyard holdings (59 hectares today) and new varietals planted in addition to Jacquère, with Gamay, Mondeuse, and Chignin Bergeron becoming more and more popular.
The wine of Savoie is a unique tradition in the French wine world and is internationally recognized. The vineyard for the Roussette de Savoie “Cuvee Gastronomie” is on the western shores of the Lac du Bourget, between the Rhône and the lake, on the foothills of the Mont du Chat. The Altesse variety is grown on 200 Hectares, with soils of clay and limestone.
In scoring this wine a 90 Points, Wine Spectator stated: “A lively, zippy style, this nicely carries a lush profile of warm apple, baked peach and pie crust notes. The quinine-tinged finish reveals crushed wet stone, spice and chamomile details. Drink now through 2025. 3,000 cases made, 450 cases imported.”