2021 Bruno Verdi Buttafuoco, Oltrepò Pavese Rosso

The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. It was Bruno who, after World War II, was the first to bottle his wine at the estate. He put his own name on the label and Bruno Verdi wines were born. His son, Paolo, now carries on the tradition skillfully bringing the estate into the modern era.

The 2021 Buttafuoco, Oltrepò Pavese Rosso is a structured, fruity red made from a blend of 65% Croatina, 25% Barbera and 10% Uva Rara. The vineyards are divided into several parcels located in the neighboring villages of Canneto Pavese and Castana. After manual harvesting, the grapes are destemmed and undergo a two-day cold maceration; then, there is a brief fermentation period with a series of remontages which results in a wine of substantial concentration but with very gentle tannins.

Buttafuoco is known for its intense ruby-red color, aromas of ripe red fruits, such as cherry and raspberry, along with some spicy and floral notes. On the palate, it has a medium-plus acidity, medium body, and firm tannins that contribute to a structured and balanced texture. Buttafuoco is a versatile wine that pairs well with a variety of foods, such as pasta dishes, roasted meats, and aged cheeses. It can be enjoyed now or aged for several years to develop more complexity and depth.